Bubbly Brussels
Week two of my #52foodchallenge is in praise of the glorious Brussel Sprout. I have to confess they were… Read more →
Inspiration
Join the challenge!
I like New Year. I like the feeling of opening a new chapter. I don’t make resolutions but I… Read more →
Feel good cake
This Sunday was a bit of a chill out day, but I have to confess I still love to… Read more →
Scone story
Part of the magic of food for me is taking a series of ingredients, putting them together and seeing… Read more →
#52foodchallenge: Perfect Peppers
My first challenge for this year is peppers. Any size, shape or variety; just peppers. I confess I have… Read more →
Stollen Pudding
This year my new website is in place and I am excited about sharing my work. I am going… Read more →
Beautiful Berries
Over the weekend it was lovely to get into the garden and see my Blueberry and Blackberry coming into… Read more →
Loving Light
Embrace light. Admire it. Love it. But above all, know light. Know it for all you are worth, and… Read more →
A certain kind of ketchup…
I have been having some great conversations with friends and family about foods that stand out in their… Read more →
The food of love
Sharing food with another human being is an intimate act that should not be indulged in lightly. ― M.F.K.… Read more →
Gestalt & figure/ground
There is much to learn from Michael Freeman’s ‘The Photographer’s Eye’ but two things particularly stand out for me… Read more →
Remembering Kevin Carter
Some years ago I saw an exhibition at Fabrica in Brighton that has stayed with me in various ways… Read more →