Bubbly Brussels
Week two of my #52foodchallenge is in praise of the glorious Brussel Sprout. I have to confess they were… Read more →
Week two of my #52foodchallenge is in praise of the glorious Brussel Sprout. I have to confess they were… Read more →
I like New Year. I like the feeling of opening a new chapter. I don’t make resolutions but I… Read more →
I had a wonderful spooky time cooking up these toffee apples today. I couldn’t resist doing something playful, just… Read more →
This Sunday was a bit of a chill out day, but I have to confess I still love to… Read more →
Part of the magic of food for me is taking a series of ingredients, putting them together and seeing… Read more →
It was really exciting to be doing my first Deliciously Raw shoot of the year. Chef Durrant has been… Read more →
My first challenge for this year is peppers. Any size, shape or variety; just peppers. I confess I have… Read more →
This year my new website is in place and I am excited about sharing my work. I am going… Read more →
It may not always be the case that practice makes perfect but for most of us it goes a… Read more →
Over the weekend it was lovely to get into the garden and see my Blueberry and Blackberry coming into… Read more →
Embrace light. Admire it. Love it. But above all, know light. Know it for all you are worth, and… Read more →
I love New Year, it always brings me a sense of renewal and excitement. I’m not big on New… Read more →